Joan Loganeski gives a tutorial on the many benefits the spice Cinnamon offers you on your weight loss journey. In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity. The essential oil of cinnamon also has antimicrobial properties, which can aid in the preservation of certain foods
If you are a women, did you know certain types of strict diets and excessive exercise routines can actually accelerate fat storage on your thighs, hips, bum and even the backs of your arms? Not good…New insights into once-hidden metabolism research are revealing that by turning ON or turning OFF a little-known cellular “switch”, you can control whether you trap fat in your trouble spots or effortlessly burn it off.

My colleague and Australian weight loss author Sue Heintze explains exactly how to turn this cellular switch to your advantage in this brand new fatloss presentation for women:

This re-stores released fat on your thighs (plus rare tips on how to turn on your cellular fat-burning switch)

To your success!

The health-scene team


Cinnamon has been reported to have remarkable pharmacological effects in the treatment of Type 2 diabetes mellitus and insulin resistance. The plant material used in the study was mostly from Chinese cinnamon Recent advancement in phytochemistry has shown that it is a cinnamtannin B1 isolated from C. verum which is of therapeutic effect on Type 2 diabetes, with the exception of the postmenopausal patients studied on C. Cassia. Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion.
Pharmacological experiments suggest that the cinnamon-derived dietary factor cinnamic aldehyde (cinnamaldehyde) activates the Nrf2-dependent antioxidant response in human epithelial colon cells and may therefore represent an experimental chemopreventive dietary factor targeting colorectal carcinogenesis. Recent research documents anti-melanoma activity of cinnamic aldehyde observed in cell culture and a mouse model of human melanoma. When it comes to antioxidant power, cinnamon is at the top of list alongside blueberries and pomegranate juice. Antioxidants in cinnamon have been linked to lower inflammation, as well as reductions in blood glucose concentrations in people with diabetes